Jollof rice is one of the most common dishes in West Africa. There are several regional variations in name and ingredients. In Mali it is called zaamè in Bamanankan. The dish’s most common name of Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as ceebu jën or benachin. In French-speaking areas, it is called riz au gras. Despite the variations, the dish is “mutually intelligible” across the regions had become the best known African dish outside the continent.